This Japanese knife is made of Japanese steel with a blade length of 145mm. It is a lightweight and maneuverable knife that is prone to rust, but is also very easy to sharpen and has a very good cutting edge. It is double-edged. Its compact size makes it a very useful knife that is versatile and ideal for filleting horse mackerel and mackerel, removing the core of vegetables, and cooking meat, as well as for detailed work. There are many fans who can handle any type of cooking with just this knife, and it is a long-selling knife that is loved by a wide range of people at the direct sales store in Saga Prefecture and is also a popular gift item. Knives are ideal gifts, and since ancient times they have been chosen as lucky charms for warding off evil and opening up good fortune, and are also given as gifts for ceremonial occasions, housewarmings, and weddings.
[Notes] ■Do not use in a dishwasher. ■Wipe off citrus fruits immediately after cutting them. ■Since it is prone to rust, be sure to wash it thoroughly and wipe off any moisture after use.
[Product details] ■Size: Total length/270mm, blade length/145mm Weight: 90g ■Specifications: Core material: Steel, Handle: Zelkova ■Packaging: Paper box ■Country of origin: Japan
[Notes] ■It is not suitable for cutting frozen foods, meat with bones, fish, etc. Do not cut these items as this may cause chipping of the blade. ■The size and weight are actual measurements, but please allow for some slight errors.
